Veggie stir fry...and an egg!

Sometimes when a long cook is not something you want to do, and there's lot's of salad veggies to use up but a salad is not what you want....making up something like this can be just what you didn't realise you wanted...

This is different every time, for this one we used cabbage, spring onions, carrots and courgettes. Stir fry in veggie or sunflower oil, add some sesame oil, and any asian condiments you feel partial too. The egg should be fried until crispy around the edges and chilli in some form is essential...

Use up leftover rice to make it a veggie stir fried rice....and an egg!