Vegetable Bhajis

Dad was inspired by Ainsly Herriott on TV, just like the good old days! His were Trinidad bhajis, with Ocra and a hot hot sauce! We like these just fine.

1 Onion

Red and green capsicum

Carrot

Cumin

Coriander

Ginger

Dried chilli flakes

Salt and Pepper

Chickpea flour

Water

Oil

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Chop onion in half then slice into thin slices. Slice the other veggies thinly and put all into a bowl.

Add all the dry ingredients and mix to coat. Add enough water to stick it all together into a stiff batter.

Mould into small balls in your hands and deep fry in a saucepan of hot oil (veggie or canola) until they are golden and crispy. Roughly 5 mins.

Serve with a hot mango chutney and yogurt mint dip.