Tahini and Lemon Dressing

From the files of 'Smitten Kitchen' this dressing was part of a recipe for carrot salad with tahini and crisped chickpeas. Yum! Ever since we've used the dressing for lots of different mediterranean salads.

Whisk all the following ingredients together:

1 medium garlic clove, crushed

1/4 cup lemon juice

3 tblsp well stirred tahini

2 tblsp water, plus more if needed

2 tblsp olive oil

Salt and pepper

Taste and adjust the seasoning and add enough water to make it your desired consistency.