Mushrooms on Toast a la Jon
- Aug 11, 2020
- 1 min read
Jon does the best mushrooms on toast although it does change slightly every time depending on how he's feeling and what's in the fridge! One of my favourite lunches :-)

Usually you will need:
Some kind of bread, grainy is best, or ciabatta
Selection of mushrooms
Butter
Onion or shallot
Cream
Splash of brandy
Curly Kale
and then any add ons such as roasted tomatoes, avo, sprouts etc
Get some butter sizzling in a saucepan and add the onion or sallot. When it's soft, add the mushrooms and cook for about 5 minutes. Add the splash of brandy, and then cream to make a sauce.
Toast the bread and assemble as per the picture! Dig in..


