If you have an egg....

....you have a meal! I can't remember who said that but it's right. If you have some eggs there are so many things that you can make, some of which could be breakfast, brunch, lunch or dinner!

Here's some of our go to dishes:

French toast (eggy bread!!) - can be sweet or savoury, with maple syrup and bacon or Lotties tomato sauce and a side salad. You can also use different breads, brioche, ciabatta, turkish or just out of the sliced loaf.

Baked eggs/shakshuka

There are lots of different variations on this recipe. Basically its a dish that should be tomatoey, spicy or flavoured with smoked paprika, and have veggies in it such as onions and peppers, but you can add courgettes or mushrooms, whatever you have in the fridge that cooks reasonably quickly.

Dad's Omlette

Always done on the BBQ, dad's omlettes contain three eggs, a dash of milk and then anything else in the fridge, in particular, cheese, onion, bacon bits, red pepper......

Eggs on Toast

Then there's always your simple, eggs on toast which can be poached, with some avo.

Scrambled eggs on toast, and if you want to be fancy, top with some smoked salmon.

If you want to go a bit more posh, turn your eggs on toast into eggs benedict.