Healthy Caesar Dressing

This is from an Australian Womans Weekly book on sugar free cooking which has become a bit of a go-to because I love sauces so much. A yumy healthy alternative is always good.

In a small food processor (I suppose you could use a stick blender too) put the following:

1 cup yogurt (I always use greek)

2 tblsp olive oil

2 tblsp grated parmesan

4 finely chopped anchovies

1/2 clove garlic, crushed

1 tblsp lemon juice

3 tsp dijon mustard

Blend until smooth and season to taste.

Will sit happily in a sealed jar in the fridge for up to 1 week.