Cajun Fish Sliders

With dads crispy fries new potatoes and salad. This was my choice for mothers day 2020 during Level 3 lockdown. Yum!

Bluenose fish

Cajun spices

Flour

Sliders

Tinned mango

Kewpie mayo

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For the fish, portion up the bluenose to a size that fits your sliders. Mix together your spices and flour, the ratio depends on how spicy you like it.

Heat a little oil and butter in a non stick frypan and when hot, cook the fish for a few minutes on each side.

Place a piece of fish, a slice of well drained mango, and a drizzle of Kewpie. Serve with a salad and dad's sauted potatoes with crispy onions.

The oven roasted poatoes would go really well with these too. And any kind of salad would work.