Bolognaise

Mum and Dad's everyday bolognaise that can be put with pasta, spaghetti or in lasagne.

1 decent sized onion, chopped reasonably finely

2 cloves garlic, minced or chopped finely

500g good quality minced beef

1 tin chopped tomatoes

At least 2 heaped tblsp tomato paste

Italian herbs (can use a mix but altenatively oregano on it's own is great)

Good drizzle of balsamic vinegar

Salt and pepper

Sprinkle of white or brown sugar

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Heat olive oil in a frying pan.

Cook onion until soft, then add garlic and mince. Break up the mince as it cooks.

When the mince is brown, add the chopped tomatoes, tomato paste, herbs, balsamic vinegar, the sprinkle of sugar and a drizzle of water if you need it to allow it to simmer.

Simmer for about 15 - 20 mins until the sauce is thick. Adjust the seasoning with salt and pepper.

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