Warm Salsa (Que?)

This sounds a bit odd but it was really tasty served with some spicy mexican beef strips stir fried and jasmine rice.

1 red onion, finely diced

1 capsicum, diced

2 tomatoes, diced

75g baby spinach, chopped

1 drizzle oil

250g frozen corn, or tinned

Smokey mexican spices (mix of cumin, coriander, smoked paprika, oregano, chilli powder or a good pinch of chilli flakes, garlic powder and veggie stock powder)

2 tsp vinegar

salt and pepper

Heat oil in a large fry-pan on high heat. Cook onion, capsicum and cord with some smokey mexican spices for about 6 minutes until browned. Transfer to a medium bowl with the tomato, spinach, and vinegar. Mix to combine and season to taste with salt and pepper.