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Veggie Smash

  • Jun 12, 2023
  • 1 min read

Similar to the pea and feta crush this makes a really nice change for a veggie accompanyment.


1/4 cauliflower chopped

50g baby spinach, chopped

250g frozen peas

2 tbsp butter


Add cauliflower to a pot of boiling salted water and cook for 5 minutes. Add peas and cook for 3 more mins, until tender. Drain and return to the pot with the butter. Using a masher, roughly smash, until combined. Stir through spinach to wilt and season to taste with salt and pepper.

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