St Clements Chicken

This is an easy, tasty dish, particularly when the citrus comes from the garden.

Take a large baking dish and pop some baking paper in the bottom to prevent sticking.

Fill it with:

Chicken drumsticks, two per person, that have been seasoned and browned in a frying pan.

2 mandarins (you could use oranges) and 2 lemons, that have been cut into wedges

Juice of 1.5 lemons and the juice of 2 mandarins

Sprigs of lemon thyme

A good dose of salt and pepper

A drizzle of olive oil

Bake in a hot oven (200 degrees c) for about 40 mins or until the chicken is cooked through and the citrus wedges have a lovely char on them.