Smoked Paprika Pork

Pork steaks take on flavour in the same way that chicken does. This is just a really simple but delicious marinade for good quality, happy pig steaks!

600g pork steaks

Zest of 1 orange

1 tsp smoked paprika

1 tsp dijon mustard

2 tbsp tomato sauce

1 tbsp sweet chilli sauce

Pat the pork dry, season and mix in a bowl with all the remaining marinade ingredients. This can be left for a good few hours to marinate before cooking for about 4 mins each side in a medium heat pan with some oil (and butter).

Serve with Cheesy Tater Salad.