No Knead Seed Bread

This was a recipe I made in our first campervan and put in the oven in the Gisborne A&P Showgrounds communal kitchen oven. It was pretty good! A slightly different texture, this is a really tasty bread, particularly when it's toasted.

1 tbsp golden syrup

2 cups boiling water

2 cups milk

1 tbsp dry granulated yeast

450g high grade flour

450g wholemeal flour

1.5 tsp salt

3 tbsp wheatgerm

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

extra seeds to garnish

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Mix syrup, water and milk togethr and sprinkle yeast over. Leave for 5 mins until frothy.

Combine the dry ingredients in a big bowl. Make a well in the centre and pour in the wet mix. Mix well - it is sticky!

Divide between two well oiled loaf tins and sprinkle more seeds on the top.

Put in a cold oven and turn it to 50C for half an hour.

Turn the temperature to 200C for approximately half an hour until golden and cooked through.