Lottie's Satay Chicken

Lots is a dab hand at this recipe, and has made it for Harry & Emma and when she was personal chef for Dave & Sue!

INGREDIENTS

• 1 Tbsp Extra Virgin Olive Oil

• 1 brown onion, diced

• Garlic

• 1 capsicum, diced

• 500g chicken breast

• ¼ cup Pic’s Smooth Peanut Butter

• 1 Tbsp Soy Sauce

• 1 Tbsp Sriracha

• 1 tsp Curry powder

• 2 cup water

• 200g broccoli

• 480g white rice, cooked

DIRECTIONS

Heat oil in a pan on medium heat and then add in onion and cook for 2mins. Then add in garlic and capsicum and cook for another 2mins. Then add in the chicken breast and cook, stirring occasionally for another 5mins or until it begins to brown.

Add in the peanut butter, soy sauce, sriracha, curry powder and water. Bring to the boil and then reduce to a simmer for 10mins until it begins to thicken.

Meanwhile steam the broccoli florets for 2mins in the microwave and cook the rice as per packet instructions.

Serve chicken satay on white rice and broccoli.

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