Lavosh

This is Annabel Langbeins recipe which is really tasty. Get it as thin as you possibly can.

1 cup plain flour

1/3 cup wholemeal flour

2 tbsp each black and white sesame seeds

1 tbsp finely chopped fresh oregano (I have used rosemary before too)

1 tsp salt

1/4 cup olive oil

1 tsp sesame oil

1/2 cup water

Oil and flaky sea salt

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Heat the oven to 165C and line a tray with baking paper.

Mix all the dry ingredients together. Mix all the wet ingredients together and then bring all together to form a soft dough. Roll out as thinly as possible. Cut into whichever shapes you'd like. I've done long oblongs and rounds.

Serve with yummy dips or on a cheese board.