Chicken Casserole

Another one of our '5 meals, 1 chicken' dishes.

This is kind of french style, but it is quite free-style in that you can change out veggeies, beans and herbs to suit what you have.

Start by putting some olive oil (about two tablespoons or a good glug) to heat in a saucepan and add one chopped onion and a couple of cloves of garlic.

Saute until transparent, then add the chicken (and if you wanted to throw in a stray sliced sausage or chorizo), frying until no longer pink and then add:

1 can chopped tomatoes

1 can beans (mixed, cannelini, pinto etc)

Mixed herbs

2 bayleaves

A couple of sprigs of thyme

Transfer to the oven to finish cooking - approx 45 mins.

Season well with salt and pepper. Sometimes a wee bit of sugar too.

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Serve with any kind of mash and greens.

Cauliflower mash is great with it.