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Cauliflower parsley mash

  • Jun 7, 2021
  • 1 min read

To serve as an accompanyment for four people, this is really tasty and I think nicer than just ordinary mash. Not sure if Harry would agree. To make it a bit different you could use smoked butter. We'e not tried that yet with this mix.


500g cauliflower, chopped

300g agria potatoes, peeled and chopped

1 tbsp butter or extra-virgin olive oil

1/2 small clove garlic, finely minced

1/4 - 1/2 cup finely chopped parsley.


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