RMP Xmas Do 2021

Back at Richards House, an evening do. Richard and Nicki did the platters/nibbles, then we did the mains and dessert. Just because it was them, we set it all up and left them to it which was nice really. They loved it!

Main Course

Marmalade Glazed Ham

with cranberry sauce and honey mustard

Joffs’ Hot Smoked Salmon

with horseradish cream (GF)

Puttanesca Potato Salad (Vege, GF)

(New potatoes with olives, sundried tomatoes, parmesan and pesto)

Insalata di Giardino with Balsamic dressing (Vege, DF)

(Italian garden salad with lambs’ lettuce, avocado, roasted peppers and ciabatta garlic croutons)

Christmas Salad (Vege, GF)

(Asparagus, green beans, snow peas, feta and cranberries)

Dinner Rolls with Flavoured Butters (Vege)

Caramelised Onion, Seasonal Vegetable and Goats’ Cheese Tart (Vege option)

Dessert

Brown Sugar Pavlova served with Poached Pear, Salted Caramel

and Cinnamon Yogurt Cream (Vege, GF)

Strawberry Cloud Cake (Vege, GF)

(Frozen strawberry mousse cake on a biscuit and coconut base with pouring cream)

New York Style Dark Chocolate and Hazelnut Baked Cheesecake (Vege, GF)

(Decadent dark chocolate and hazelnut baked cheesecake, on a dark chocolate biscuit base served with pouring cream)