RMP Christmas Dinner 2018

This one was at Liz's house so everything had to be packed up and taken over. All worked really well. The only thing we weren't happy with was the way that Cashmere Butchers had stuffed and rolled the Turkey. It was our stuffing (which was yummy) but the way they rolled it meant that it didn't carve very well, just fell apart.

Platters

Mediterranean inspired

Kiwi Christmas!

Main Course

Rolled Turkey with Orange, Chestnut and Herb Stuffing (M)

Joffs’ Hot Smoked Salmon (GF)

Smoked Beetroot, Mushroom and Goats’ Cheese Tart (Vege)

German Potato Salad (Vege, GF)

Tomato, Green Bean, Ricotta and Basil Salad served with a Balsamic Glaze (Vege, GF, DF)

Water Melon, Avocado, Cucumber and Chilli Salad (GF, DF)

Dinner Rolls with Flavoured Butters (Vege)

Dessert

Brown Sugar Pavlova served with Poached Pear, Salted Caramel

and Cinnamon Yogurt Cream (Vege, GF)

Chocolate Orange Torte with Pouring Cream (Vege, GF)