Holly's healthy snacks

Made by Dad, these went down a treat with the Holly dog!

Ingredients

• 2 cups whole wheat flour

• ½ cup old-fashioned oats

• ½ cup wheat germ

• 2 tablespoons unsalted sunflower seeds

• 2 tablespoons flax seeds

• 1 teaspoon ground cinnamon

• ⅓ cup natural unsweetened peanut butter

• ¼ cup coconut oil

• ¼ cup extra virgin olive oil

• 4 high quality fish oil capsules (we didn't have these so made them without)

• 1 tablespoon honey

• ½ to ¾ cup water

Instructions

1. Preheat the oven to 180 degrees C. Line a baking tray.

2. Combine all the dry ingredients in a large mixing bowl. Add the remaining ingredients, except for the water, squeezing the fish oil from the capsules into the bowl with the other ingredients, if you're using them. Stir the mixture until it resembles coarse sand. Slowly add the water, starting with ½ cup and add more as needed. You want a thick dough that holds together without being too sticky. Use your hands to knead the dough a few times to make sure all the ingredients are incorporated.

3. Turn the dough out onto a lightly floured work surface and roll it out to ¼ inch thickness. Use a cookie cutter to cut out biscuits and place them on a lined cookie sheet. Gather up the scraps of dough, roll it out again, and cut out the remaining biscuits.

4. Bake for about 40 minutes or until the biscuits are golden and hard. Let cool completely and keep stored in an airtight container. Will keep for several days, unless you let the dog at them!

Thank you!