DH School Year 8 Leavers Dinners
- Apr 30, 2020
- 1 min read
Updated: Aug 23, 2022
While Nicki was Deputy Head at DH School, we did the celebration Year 8 Leavers Dinners for three years - 2015 - 2017 inclusive. They were all pretty good (better when we had a dish-pig!). Harry and Lottie both helped with them.
2015
On arrival
Smoked Fish Pate with lemon on crostini
Sun dried tomato hummus with basil on garlic and herb crostini (V) (Vegan)
Ham Station
Classic marmalade glazed ham
Dinner rolls with flavoured butters
Honey mustard
Buffet Table
Oak barrel hot smoked salmon
Beetroot, mushroom, feta and curly kale tart (Vegetarian/Vegan option)
Cypriot style potato salad (V)
Spicy broccoli salad with beans, orange and candied walnuts (V)
This year all the parents brought desserts. Hmmmmmm!
2016
On arrival
Selection of sun dried tomato and basil pesto hummus on crostini (V)
Ham Station
Classic marmalade glazed ham (GF)
Dinner rolls with flavoured butters
Honey mustard
Buffet Table
Oak barrel hot smoked salmon (GF)
Vegetable medley tartlets with feta (V)
German potato salad (V)
Lentil tabbouleh served with tomatoes and pine nuts (V)
Dessert
New York Brownie served with French vanilla ice cream and mixed berries
2017
On arrival
Smoked Fish Pate with lemon on crostini
Sun dried tomato hummus on crostini (V)
Ham Station
Classic marmalade glazed ham (GF)
Dinner rolls with flavoured butters
Honey mustard
Buffet Table
Oak barrel hot smoked salmon (GF)
Vegetable medley tartlets with feta (V)
German potato salad (V)
Roast carrot, green bean and rocket salad with yogurt dressing (GF, V)
Dessert
New York Brownie served with French vanilla ice cream and mixed berries (V)
