Croistini
- Apr 13, 2020
- 1 min read
Updated: Oct 27, 2020
Get a french stick and slice into rounds to the thickness you like. Brush with olive oil until well covered and season to taste - a sprinkling of mixed italian herbs works well. Bake in a hot oven until golden - flip over half way through so both sides have colour.
Top with your choice of yummy things.
Mozzarella, tomato and fresh basil.
Smoked Monkfish, apple and fennel
Pea and goats cheese smash with proscuitto
